Reykjavík’s food scene offers a mix of modern Icelandic cuisine, international influences, and fresh seafood. Here’s a guide to 10 of the city’s top restaurants, where you can experience the best of Iceland’s culinary innovations.

1. Kol
   Kol is a stylish, contemporary restaurant that fuses Icelandic ingredients with international flair. Known for its modern takes on traditional Icelandic dishes, it offers a vibrant atmosphere and a creative cocktail menu. Expect dishes like lamb, fresh seafood, and top-tier steaks, all crafted with a gourmet touch.
   Must-Try Dish: Icelandic lamb with seasonal sides
2. Dill
   Must-Try Dish: Seasonal tasting menu (changes frequently)
3. Apotek
   Apotek, located in the heart of downtown, is housed in a historic building that once served as a pharmacy. The restaurant’s menu blends Icelandic flavors with European influences, offering an eclectic mix of seafood, meat dishes, and vegan options. The cocktail bar is also renowned for its inventive, pharmacy-themed drinks.
   Must-Try Dish: Icelandic cod with buttery mashed potatoes
4. Fish Market (Fiskmarkaðurinn)
   One of Reykjavík’s premier seafood restaurants, Fish Market offers a sushi-inspired menu alongside expertly prepared Icelandic fish. The sleek interior and open kitchen make for a vibrant dining experience. Expect creative flavor combinations and the freshest seafood you’ll find in the city.
   Must-Try Dish: Langoustine sushi or roasted cod
5. Tides
   Tides, located inside The Reykjavík EDITION hotel, presents a modern interpretation of Nordic cuisine. Its seasonal menu draws on Icelandic ingredients like fresh seafood, organic vegetables, and wild herbs. With a sleek, modern ambiance, this is a spot for those looking for both taste and atmosphere.
   Must-Try Dish: Grilled halibut with seaweed butter
6. Messinn
   Messinn specializes in traditional Icelandic seafood dishes served in sizzling pans. It’s known for hearty, flavor-packed meals like fish stews and pan-fried Arctic char. The cozy, informal atmosphere makes it a favorite for those seeking authentic Icelandic comfort food.
   Must-Try Dish: Pan-fried Arctic char with honey and almonds
7. Perlan
   Situated inside a glass dome on top of Öskjuhlíð hill, Perlan offers panoramic views of Reykjavík alongside a fine dining experience. The menu emphasizes fresh, local ingredients, with dishes that highlight Iceland’s natural bounty like seafood and lamb, presented in a refined manner.
   Must-Try Dish: Fresh Arctic char with local herbs
8. Ox
   Ox is an exclusive, chef-driven dining experience offering only a single seating per night. Tucked inside the Sumac restaurant, it’s known for its intimate, 11-course tasting menu that highlights Icelandic ingredients in creative and unexpected ways. This secretive spot is a must for serious gourmets.
   Must-Try Dish: 11-course tasting menu
9. Grillmarkaðurinn (The Grill Market)
   Grillmarkaðurinn is a high-end grill house focusing on local, sustainable ingredients. The menu features meats like lamb and beef, alongside fresh seafood and seasonal vegetables, all cooked over an open flame for a rich, smoky flavor. The rustic yet chic interior adds to the allure.
   Must-Try Dish: Grilled lamb with root vegetables
10. Snaps Bistro
    Located within the downtown area, Snaps offers French-inspired bistro fare in a cozy and welcoming setting. The menu is eclectic, with dishes ranging from Icelandic seafood to classic French comfort food. It’s a great spot for a casual yet high-quality meal.
    Must-Try Dish: Moules-frites or fresh Icelandic fish of the day

These top restaurants represent the vibrant and diverse culinary landscape of Reykjavík, where fresh, local ingredients and innovative techniques come together to offer memorable dining experiences. Whether you’re looking for seafood, nordic tasting menus, or a casual bistro meal, Reykjavík’s dining scene has something for everyone.